A little less sweet--a little more spicy! My Christmas use for Amish Friendship Bread starter! You can add a quarter to half cup of sugar with the dry ingredients if you have a sweet tooth, but I really...
Author: AlaskaStephanie
A bit labor-intensive compared to my other delightfully simple and lazy muffin recipes...but the taste is worth it! Note that unless you add dye, these will not have the deep green appearance of storebought...
Author: the80srule
Make and share this Coconut Cranberry Bread recipe from Food.com.
Author: Outta Here
A nice and easy to put together quick bread delicious as a morning coffee cake. No overly sweet yet rich with Dates Pistachios and chunks of chocolate.
Author: Steve P.
Make and share this Strawberry Banana Loaf recipe from Food.com.
Author: cuisinebymae
A delicious cappuccino muffin with a chocolate surprise! They are best served within at least one day of baking. They get a little 'rubbery' after that. Also, the kiss pretty much sinks to the bottom so...
Author: Marg CaymanDesigns
These are a delightful moist muffin with a light apricot glaze. They are packed full of fruit and nuts but not fat.
Author: PaulaG
Make and share this A-B-C Muffin Base Mix recipe from Food.com.
Author: GreenEyesCO
Make and share this Lemon-Poppy Seed Mini-Muffins recipe from Food.com.
Author: dhat10
These are a great healthy alternative with only 127 calories each. I found this on the Biggest Loser website.
Author: Janie Marie
Make and share this Gingerly Molasses Christmas Banana Bread recipe from Food.com.
Author: JAK6059
Make and share this West Indian Coconut Bread recipe from Food.com.
Author: Wendys Kitchen
Make and share this Lemon Streusel Muffins recipe from Food.com.
Author: ratherbeswimmin
These chewy bread-cakes have been fed to children in Ireland for years, in the belief that vigorous chewing would strengthen their young jaws. The children of today like them because they are fun to eat....
Author: Annacia
This makes two loaves of the best pumpkin bread, to reduce fat use 1/2 cup each vegetable oil and unsweetened applesauce --- this is very good!
Author: Kittencalrecipezazz
Make and share this Mini Pumpkin Flax Muffins recipe from Food.com.
Author: Caramella Girl
These vegan muffins are my 6-year-old dd's favorite! I adapted the recipe from Betty Crocker's New Cookbook.
Author: Serah B.
This is adapted from my banana muffin recipe. The muffins are tender and delicious, with no hint that they're GF or vegan! Use fresh or canned pumpkin puree; please not the stuff intended for pumpkin pie....
Author: Miss_Amy
Make and share this Blackberry Muffins recipe from Food.com.
Author: swirlycinnacakes
These high fiber muffins are made from all whole grains, are extremely low fat and have no sugar added. They are chewy, but not too dense.
Author: MandAs
Make and share this Pumpkin Spice Muffins recipe from Food.com.
Author: Vegan Freak
My favorite bran muffin recipe. The muffins are moist and delicious. Sometimes I add raisins. This batter will keep in the refrigerator for up to 2 months.
Author: Miss Annie
This is a conversion of Recipe # 161227. If you don't love the flavor and can't put your finger on it it's the quinoa. I'd replace it with more brown rice flour or sorghum if you don't like it. I grind...
Author: Chef 616082
These blueberry muffins have apricot preserves added. A cup of tea and one of these muffins...what a great beginning of the day.
Author: Aroostook
This is an adptation of a recipe found on a box of bran buds, I needed a really high-fiber bran muffin.
Author: kwlabear
I got this recipe from the Recipe Cottage. I am posting it per a request. I have not tried these, but they sound good! Prep time is a guess.
Author: keen5
For those of you that have leftover zucchini from your gardens, here is a delicious gluten free zucchini chocolate chip mini muffin recipe. Our garden is just petering out with the severe frost we had...
Author: Elanas Pantry
A deliciously banana-y banana bread! I adapted this recipe (#25885) so that I could prepare it using my Thermomix machine. This is a very simple recipe - either with the Thermomix or without.
Author: Ex-Pat Mama
Make and share this Molasses Prune Muffins recipe from Food.com.
Author: Outta Here
Make and share this Wonderful Gluten Free Zucchini Muffins recipe from Food.com.
Author: UmmBinat
From "The Laurel's Kitchen Bread Book" by Laurel Robertson. Make your own delicious cornbread from scratch; it's so much better than the ready-made mix, and quick and easy to prepare, too! There's really...
Author: BecR2400
I like this recipe because, well, it's quick, easy, healthy, and, most of all, yummy. No special ingredients needed...just baking staples and a couple of ripe bananas. This recipe comes from "the best...
Author: Julie
You'll go bananas for this healthier alternative to most banana bread recipes! It will be the most moist and tasty banana bread muffins you've had. It is super fast to make and low in calories. They will...
Author: experimentalbaker
These sounded very good to accompany soups and stews. Experiment with different cheese in the muffins for a different flavor or include 1/8 - 1/2 teaspoon of your favorite dried herbs in the mixture. From...
Author: kitty.rock
I have not tried this recipe, but looking at the ingredients, I know it has to be good. If I see a recipe that looks good, but I have not tried it, I will post it, but let you know that I have not made...
Author: Bobtail
These muffins were featured on the Dr Oz show as a health-booster. They are also very tasty! Chia seeds can be found at health food stores or online. Don't eat the ones that come with your Chia Pet :)...
Author: bakedapple42
I found this recipe in a magazine article. This is a great use for blackberries that grow in abundance where we live. We pick the wild blackberries and spread them on cookie sheets and put them in the...
Author: Oregano
Make and share this Graham Cracker Muffins recipe from Food.com.
Author: MARIA MAC
These mini cornbreads are wonderful served with soup. They are very quick and simple to make. If you are not a fan of olives, just leave them out or use an alternate topping of your choice.. If you are...
Author: Jubes
Make and share this Blueberry Muffins With Streusel Topping Recipe recipe from Food.com.
Author: Dona England
I made this bread from the blog Cookie Madness (http://www.cookiemadness.net/?p=5167) and it's really good. A bit dry but a great taste and healthy.
Author: Boomette
I adapted this from a recipe by "billy" dated 9/22/03 somewhere on the web. He called it "El Torito Corn Bread with Masa Harina" and the last instruction read: "Serve warm on a cool morning by the beach...
Author: Heather U.
A healthy muffin that entices even the pickiest eaters! You can easily substitute blueberries or cranberries for the chocolate chips or omit them altogether.
Author: preachergirl
This is an incredibly moist loaf with a delicious brown sugar topping, and it also makes great muffins. This is always the first recipe I make when rhubarb is in season! Great for lunches and even special...
Author: Prov31mom
This recipe fits the bill in my search for egg-free quick breads. It tastes great fresh from the oven. You can make this vegan by using maple syrup instead of honey, and soy milk. It is not a "sweet" bread,...
Author: Anu_N
Make and share this Dom Deluise's Cheese and Onion Bread recipe from Food.com.
Author: ElaineAnn
Yummy. Thats all I can say :) and super easy. I almost ate the whole thing by myself, then I remembered I not the only one who lives in my house! Ooops!
Author: Mizchella